tag:blogger.com,1999:blog-9007392740735230066.post5779485696526707520..comments2013-05-29T17:15:00.365-07:00Comments on Less Than An Acre: soaking & sprouting nuts (how-to)Tiffanyhttp://www.blogger.com/profile/11864909841228115561noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9007392740735230066.post-87898019541690837902012-01-04T20:01:43.374-08:002012-01-04T20:01:43.374-08:00Yup. I stuck them in the dehydrator at 105 degrees...Yup. I stuck them in the dehydrator at 105 degrees so that they were still a living food with all of their enzymes intact. When they're wet like that, it's really easy to slip off the skins for a "blanched" almond that is still raw. :)Tiffanyhttps://www.blogger.com/profile/11864909841228115561noreply@blogger.comtag:blogger.com,1999:blog-9007392740735230066.post-51215499989461838112012-01-04T19:52:48.885-08:002012-01-04T19:52:48.885-08:00Awesome! Did you re-dry them after they sprouted? ...Awesome! Did you re-dry them after they sprouted? or eat them while they were wet?Anonymousnoreply@blogger.com