Ingredients:
1 large head broccoli
1-2 Tbsp capers (I always use 2 Tbsp 'cause I really like capers.)
1 Tbsp grass-fed butter
1-2 Tbsp freshly squeezed lemon juice (I always use 2 Tbsp, but you may use more or less to your liking)
Directions:
Cut broccoli into florets and
While the broccoli is cooking, slowly melt butter in a separate pan. Once butter is melted, add capers (including the juices they're packed in) and lemon juice. Stir to combine. Pour over the top of your crisp tender broccoli florets and enjoy!
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